Best Gluten Free French Macarons Flavors in Chicago

French Macarons By Le Petit Sucre : Le Petit Sucre is a family owned company that specializes in hand crafted French Macarons. We love to make classic desserts from scratch with the best ingredients. Whether it’s the fruit in our filings or the farm fresh eggs used in the meringue shells, quality is most important. Unlike other bakeries, we use 100% California-made almond flour to ensure our macarons are both delicious and Gluten Free. This and our small-batch baking process helps develop authentic and decadent treats you cannot find anywhere else in Chicago. About Chef Sharon Shay: Pastry Chef Sharon Shay began her journey in Marseille, France. Growing up with her Grandmother nearby, Sharon was always coming up with new and creative twists to timeless/classic desserts. Inspired by both her Mother and Grandmother and driven to learn more French Classical techniques, Sharon moved to Chicago with her husband and attended Le Cordon Blue. After completing her Patisserie and Baking Degree